My first experience of this sensational local cracker was at the home of local food writer and chef, Petty Elliott. In Indonesia, Rempeyek making is traditionally a small scale home industry, which makes it difficult to come by. you must try these!) Rempeyek are totally moreish and it's hard to stop at just one.
(Word has it that 'peyek' is also the sound that's made when you bite into this local cracker) Rempeyek is made from batter, infused with spices, studded with crunchy peanuts, covered with light fragrant threads of kaffir lime leaves then deep fried. Happy Friday everyone! Today we are sharing a recipe for a delicious Javanese savoury cracker called 'Rempeyek' or 'Peyek' for short.
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